Soup Kitchen
Feeding The Hungry And Nurturing Souls Since 1984
The Soup Kitchen: Where It All Began
The soup kitchen opened its doors in September of 1984 and continues to serve from the same location today! We would not be where we are today without our amazing volunteers who selflessly choose to serve those in need.
Meal Times
Breakfast is served: Monday through Friday 8:30am to 9:30am
Lunch is served: Monday through Friday 11am to 12:30pm
All are welcome to come and enjoy a nutritious meal
served by our compassionate staff and volunteers.
SHIRT AND SHOES REQUIRED
Bread of Life serves anywhere from 100 to 150 sit-down/take-home meals per day for breakfast and lunch, Monday through Friday. This ranges up to 26,000 to 39,000 meals per year. Our soup kitchen is a pillar of Bread of Life and a beacon of hope to those in need. All are welcome to a place where people are served a nutritious meal by compassionate volunteers in a safe environment.
Bread Of Life delivers nutritional meals five days a week.
The Bread of Life Soup Kitchen is a Good Shepherd Food Bank partner program – which provides food through an incredible discount as well as through Cony Hannaford, Shaw’s, Pepperidge Farms, and Olive Garden. Our food truck also picks up food donations across the city from generous donors including CoreMark, Nouria, Performance Food Group among many other generous donors.
A staff cook and our wonderful volunteers serve meals ‘restaurant style’ to patrons coming in to the soup kitchen. Hot coffee is always on!
The Bread of Life food truck delivers to our soup kitchen and shelters ensuring healthy meals for more than 120 people daily!
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